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Vol. 6 Natto I recently rita bennett (iii) came rita bennett (iii) across a container of fermented soybeans in the supermarket. I don't mean an old container of soybeans some stockboy forgot to toss. These are fermented-on-purpose soybeans from Japan. That's what Natto is. I remembered hearing about this stuff on Iron Chef one time when it was the secret ingredient. The judges in the show were commenting on what a great job the chefs had done to rita bennett (iii) "supress the smell" of the natto. I'm no Iron Chef, but I've got a clever way to supress the smell. Don't put it in your fucking food. I might not win "Battle Natto," but I promise you my dinner won't smell like stank-ass soybeans. I found it slightly unsettling that the sealed styrofoam container had creepy little airholes in it.
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