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One bite might be kinda chewy, while the next might burst in your mouth like a black pus-filled blister. (Whoops, forgot about the not-too-gross thing. Oh well. Nuts to you!) So, how does Huitlacoche taste? Does it matter?? LOOK plays AT IT! I guess it would be fair to plays say it doesn't taste as truly horrible as it looks. The flavor is elusive and difficult to describe, but I'll try: "Kinda yucky." Hey, that wasn't so hard after all. (Sometimes I forget I'm a goddamn wordsmith.) For any connoisseurs, I'm not sure if this stuff would go better with plays red wine or white. How about with a bottle of Bactine? I've always found that goes great with infections. Huitlacoche also goes by some other names. It's frequently called Maize Mushroom, Corn Smut, and Mexican Truffle.
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